How to Make Chamoy Rim Dip
alexandra romero
Homemade chamoy rim dip for the win! Forget about expensive and flavorless rim products and get your own chamoy rim paste ready in a breeze! You need nothing more than tamarind candies, chamoy, lime juice, and sugar to make this drool-worthy chamoy rim paste happen. Take your micheladas or favorite drinks to bold heights with this mouthwatering chamoy rim dip!
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Ingredients
4
Servings
  • 1 cup tamarind candies
  • 1/2 cups chamoy
  • 1/2 cups chile powder
  • 1 cup sugar
  • 1/4 cups lime juice
  • candied sesame seeds
  • seasoning sauce
  • Worcestershire sauce
  • lime juice
  • hot sauce
  • tomato clam juice
  • beer
Preparation
30 mins
25 mins
Low
  • In a pot, add tamarind candies and chamoy. Cook for 15 minutes or until candy melts.
  • Add chile powder, sugar, and lime juice. Using a wooden spoon, stir. Cook over medium heat. Cooking time will depend on the chamoy you’d like to make. If it is for garnishing fruit or vegetables, cook for 5 minutes. If it is for rim dip, cook over medium-low heat for 10 minutes or until the desired consistency is obtained.
  • For the michelada: Pour chamoy rim dip on a plate. Dip glass in chamoy rim paste. Add seasoning sauce, Worcestershire sauce, lime juice, hot sauce, and tomato clam juice and pour beer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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